#3: Chicken, bacon and halloumi burger

In retrospect, this wasn't the best choice of meal for a thirty-nine degree day. The burgers were delicious, but I do regret standing over a hot hob and grill when simply sitting still was difficult enough. 

Serve with gallons of iced water. 

Serves 2

5 mins preparation, 15-20 mins cooking

2 ciabatta rolls

chicken breast (one large, butterflied into two, or two little ones)

4 rashers streaky bacon

6 slices of halloumi

1 tomato

Lettuce leaves

Mayonnaise & ketchup

1. Cook the chicken breast over a medium-high heat and the bacon under a medium-hot grill - turn both occasionally.  After around 10-15 minutes, place the sliced halloumi in the pan with the chicken, and turn occasionally.
2. Stack the cooked chicken, bacon and halloumi with the tomatoes, lettuce and sauces in the sliced ciabatta rolls.

Enjoy.